Nespresso Recipe
Make Nespresso Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Optional additions
Method
Espresso
- 1
Prepare machine
Fill the Nespresso machine reservoir with fresh cold water up to the recommended level (about 250 ml or as indicated by your machine). Turn the machine on and allow it to heat until the ready indicator shows (usually 15–30 seconds for most machines).
- 2
Insert capsule
Lift or open the machine head and insert one Nespresso capsule designed for espresso/ristretto. Close the head securely.
- 3
Brew espresso
Place a pre-warmed cup (60–90 ml capacity for espresso) under the spout. Select the espresso or ristretto button on your machine and start the brew. Allow the machine to extract the coffee fully (typically 20–30 seconds for espresso volume).
Optional milk and finishing
- 4
Heat and froth milk (optional)
If you want a lungo/cortado or milk-based drink, measure 120 ml milk. Heat milk to about 60–65°C (140–150°F) using a steam wand, milk frother, or microwave (heat for ~30–45 seconds), then froth to desired texture (microfoam for cappuccino, light foam for latte). If using a Nespresso Aeroccino or similar, follow the device instructions to froth/hear milk.
- 5
- 6
Garnish and serve
Optionally sprinkle a small pinch of cocoa powder or cinnamon on top. Serve immediately while hot.