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Ingredients
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Base Juice
Optional Additions
Method
Base Juice
- 1
Serve Orange
If serving orange juice: chill the fresh orange juice in the refrigerator until cold (about 30–60 minutes) or add 1/2 cup ice to a glass. Pour 1 cup of fresh orange juice into a 12–16 oz glass. Stir briefly and serve with an optional lemon wedge or mint sprig.
- 2
Serve Apple
If serving apple juice: chill the fresh apple juice in the refrigerator until cold (about 30–60 minutes) or add 1/2 cup ice to a glass. Pour 1 cup of fresh apple juice into a 12–16 oz glass. Stir briefly and serve with an optional lemon wedge or mint sprig.
- 3
Serve Cranberry
If serving cranberry juice: chill the cranberry juice in the refrigerator until cold (about 30–60 minutes) or add 1/2 cup ice to a glass. Pour 1 cup of cranberry juice into a 12–16 oz glass. Taste and, if desired, sweeten with up to 1 teaspoon simple syrup or honey and stir until dissolved. Serve with an optional lime wedge or mint sprig.
Optional Additions
- 4
Ice: Add ice to glass(s) if you didn't pre-chill juices. Use about 1/2 to 1 cup of ice per serving depending on preference.
- 5
- 6
Adjust Sweetness: For tart cranberry juice, stir in simple syrup or honey to taste (start with 1 tsp and increase if needed). For orange or apple juice, typically no additional sweetener is required.