Fruit & Berries Recipe
Make Fruit & Berries Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Fruit
Dressing & Finish
Method
Fresh Fruit
- 1
Prepare strawberries
Rinse strawberries under cold water, hull and quarter them so pieces are bite-sized (about 1 cup after cutting). Drain in a colander.
- 2
Prepare berries
Rinse blueberries, raspberries, and blackberries gently. Remove any stems or leaves and let them drain in the colander.
- 3
Prepare other fruit
Peel and slice the kiwi, dice the mango into small cubes, and halve the grapes if large. Combine kiwi, mango and grapes with the prepared berries in a large mixing bowl.
Dressing & Finish
- 4
Make the citrus-honey dressing
In a small bowl, whisk together the fresh lemon juice, honey or maple syrup, orange zest, a pinch of sea salt and a pinch of freshly cracked black pepper until combined and honey is dissolved.
- 5
- 6
Add herbs and nuts
Fold in the finely chopped fresh mint. If using, sprinkle the toasted almonds or chopped pistachios over the top and gently toss once to distribute.
- 7
Rest and serve
Let the fruit salad rest for 10 minutes at room temperature to allow flavors to meld, then serve chilled or at room temperature. Store leftovers covered in the refrigerator for up to 48 hours—stir gently before serving.