3 Pieces Bacon Recipe
Make 3 Pieces Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon
To serve (optional)
Method
Pan-fried bacon
- 1
Prepare
Remove the bacon from the refrigerator and let sit 5 minutes while you gather equipment (large skillet or frying pan, tongs or fork, plate, paper towels). Pat the bacon lightly with paper towel if excessively wet. If using, add 1 teaspoon neutral oil to the cold skillet to help prevent sticking for very lean slices.
- 2
- 3
Cook
Allow the bacon to cook slowly. After 4–5 minutes, use tongs to check the underside: it should be golden and beginning to crisp. Flip the slices and continue cooking 3–4 minutes more for chewy-to-medium crispness. For extra crispness, cook an additional 1–2 minutes, watching closely so it doesn't burn. Total cook time will be about 8–11 minutes depending on thickness and stove.
- 4
Season (optional)
If desired, grind a little black pepper across the bacon in the final minute of cooking.
- 5
Drain and rest
Transfer the cooked bacon to a plate lined with paper towels to absorb excess fat. Let rest 1–2 minutes; it will crisp slightly as it cools.
Oven method (alternative)
- 6
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if you have one. Arrange the 3 bacon slices on the rack or directly on the foil without overlapping. Bake 12–18 minutes until desired crispness, checking at 10–12 minutes. Remove and drain on paper towels.
To serve
- 7
Serve the 3 pieces of bacon hot with toast, eggs, or your preferred breakfast sides.