2 Pieces Toast Recipe

Bring ingredients to room temperature if possible (butter and bread). This helps the butter spread evenly.

Preheat a skillet or griddle over medium heat for 2–3 minutes, or preheat a toaster to medium setting (if using a toaster).

If using a skillet: add olive oil and 1 tablespoon butter to the pan and let the butter melt and foam but not brown.

Place the 2 bread slices in the skillet. Cook for 2–3 minutes on the first side, pressing lightly with a spatula so the surface makes full contact. Monitor color; you want a deep golden-brown.

While first side cooks, season with a light pinch (about 1/8 tsp) of salt and a small grind of black pepper on the exposed side if you like savory toast.

Flip the slices and add the remaining 1 tablespoon of butter on top of the toasted side so it melts into the fresh side. Cook the second side 1.5–2 minutes until golden and crisp. If using a toaster, toast until medium-dark and spread butter on both slices immediately after toasting.

Transfer toasted bread to a plate and let rest 30 seconds so butter sets slightly.

Jam or Honey

Spread 1–2 teaspoons jam or honey evenly on each warm slice using a knife. Serve immediately.

Smashed Avocado

Mash 1/2 cup avocado with 1/2 teaspoon lemon juice and pinch of salt. Spread roughly 2 tablespoons on each slice. Sprinkle 1/8 teaspoon red pepper flakes if using.

Cheesy Toast

Sprinkle about 1 tablespoon grated cheese onto each hot slice immediately after toasting so it softens and melts. For a melted top, place toast under a broiler for 30–60 seconds until cheese bubbles (watch closely).

Egg-Topped

Fry or poach two eggs while bread toasts. Place one egg on each slice; season with salt and pepper. For runny yolks, serve immediately.