Whole Brill, Xo Chilli Butter Recipe
Make Whole Brill, Xo Chilli Butter Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whole Brill
Method
Preparation and Cooking
- 1
Prepare the Fish
Preheat the oven to 200°C (400°F). Clean the whole brill and pat it dry. Season the fish with salt and drizzle with olive oil, making sure to coat it evenly.
- 2
Bake the Fish
Place the seasoned brill on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.
- 3
Make the XO Chilli Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and chili flakes, cooking until fragrant (about 1 minute). Stir in the XO sauce and lime juice, mixing well. Remove from heat.
- 4
Serve
Once the fish is cooked, remove it from the oven and drizzle the XO chilli butter generously over the top. Serve immediately.
