Txuleta Sirloin, Girolles, Beef Sauce Recipe

Inspired by OMA

Time45m

Serves2

Make Txuleta Sirloin, Girolles, Beef Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the txuleta sirloin steaks generously with salt and black pepper. Let them sit at room temperature for about 30 minutes.
2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let them rest.
3
Sauté the Girolles
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant, then add the girolle mushrooms. Cook for about 5-7 minutes until they are tender and golden.
4
Prepare the Beef Sauce
Add the beef stock and fresh thyme to the skillet with the girolles. Bring to a simmer and let it reduce for about 10 minutes until slightly thickened. Adjust seasoning with salt and pepper.
5
Serve
Slice the rested txuleta sirloin steaks and serve on plates topped with the sautéed girolles and drizzled with the beef sauce.