Torched Mackerel, Gooseberry, Green Chilli Nahm Jim Recipe
Recipe information
Make Torched Mackerel, Gooseberry, Green Chilli Nahm Jim in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Nahm Jim Sauce
In a blender, combine gooseberries, green chilies, garlic, fresh coriander, fish sauce, lime juice, brown sugar, and sesame oil. Blend until smooth and adjust seasoning with salt to taste.
2. Torch the Mackerel
Preheat a torch or broiler. Season the mackerel fillets with salt. Place them on a baking tray and torch or broil until the skin is crispy and the fish is cooked through, about 5-7 minutes.
3. Serve
Place the torched mackerel on a serving plate and drizzle with the gooseberry và green chili nahm jim sauce. Garnish with additional fresh coriander if desired.
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