Torched Mackerel, Gooseberry, Green Chilli Nahm Jim Recipe
Make Torched Mackerel, Gooseberry, Green Chilli Nahm Jim Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Nahm Jim Sauce
In a blender, combine gooseberries, green chilies, garlic, fresh coriander, fish sauce, lime juice, brown sugar, and sesame oil. Blend until smooth and adjust seasoning with salt to taste.
- 2
Torch the Mackerel
Preheat a torch or broiler. Season the mackerel fillets with salt. Place them on a baking tray and torch or broil until the skin is crispy and the fish is cooked through, about 5-7 minutes.
- 3
Serve
Place the torched mackerel on a serving plate and drizzle with the gooseberry và green chili nahm jim sauce. Garnish with additional fresh coriander if desired.
