Tahini, Hot Honey, Crispy Chickpea Recipe
Make Tahini, Hot Honey, Crispy Chickpea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Chickpeas and Sauce
Method
Preparation
Prepare the Chickpeas
Preheat your oven to 400°F (200°C). Drain and rinse the canned chickpeas, then spread them on a clean kitchen towel and pat them dry. Place the chickpeas in a bowl, drizzle with olive oil, and sprinkle with salt, cumin, and paprika. Toss until well coated.
Bake the Chickpeas
Spread the seasoned chickpeas in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until crispy and golden brown, shaking the pan halfway through to ensure even cooking.
Make the Tahini Sauce
While the chickpeas are baking, prepare the tahini sauce by whisking together tahini, lemon juice, hot honey, and water in a small bowl. Adjust the consistency by adding more water if necessary. It should be smooth and pourable.
