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Ingredients
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Dough Ingredients
Whipped Butter
Method
Sourdough Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour, active sourdough starter, water, and salt. Mix until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.
- 3
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
- 4
Shape the Dough
After the first rise, gently deflate the dough and shape it into a round or oval loaf.
- 5
Second Rise
Place the shaped loaf on a floured surface or in a proofing basket, cover, and let it rise for another 2-3 hours.
- 6
Preheat the Oven
Preheat your oven to 450°F (230°C) about 30 minutes before baking.
- 7
Bake the Bread
Transfer the loaf onto a baking stone or a baking sheet. Bake for 30-35 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- 8
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Whipped Butter Preparation
- 9
Soften the Butter
Leave the unsalted butter at room temperature until soft, about 30 minutes.
- 10
Whip the Butter
Using a hand mixer or a whisk, whip the softened butter until fluffy. Add salt to taste.
