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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Combine Remaining Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 5
Finish and Serve
Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning if necessary. Serve hot with slices of crusty bread.
