Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Sea Bass

   Rinse the sea bass fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Heat the Olive Oil

   In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the sea bass fillets skin-side down.

3. 3

   Cook the Fish

   Cook the fillets for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove the fillets from the skillet and set aside on a plate.

4. 4

   Make the Lemon Butter Sauce

   In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the lemon juice and chopped parsley.

5. 5

   Serve

   Drizzle the lemon butter sauce over the cooked sea bass fillets and serve immediately.