Roast Chicken Recipe

Inspired by OMA

Time1h 30m

Serves4

Herb-marinated roast chicken with garlic potatoes

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Mix well.
2
Marinate the Chicken
Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
3
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Cut the potatoes into wedges and toss them with olive oil, salt, and pepper.
4
Roast the Chicken and Potatoes
Place the marinated chicken in a roasting pan. Arrange the potato wedges around the chicken. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the potatoes are golden and crispy.
5
Rest and Serve
Once cooked, let the chicken rest for 10 minutes before carving. Serve with the roasted garlic potatoes.