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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Begin by rimming your glass with lime juice and dipping it into salt to coat the rim. Set aside.
- 2
Prepare the Plum
Cut the fresh plum in half and remove the pit. Slice the plum into smaller pieces.
- 3
Muddle the Ingredients
In a cocktail shaker, add the sliced plum and agave syrup. Muddle them together until the plum is well crushed and juicy.
- 4
Mix the Cocktail
Add the Ojo de Tigre mezcal, fresh lime juice, and ice to the shaker. Shake well until the mixture is chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.
