Mussel Saganaki, Tsalafouti Recipe
Recipe information
Make Mussel Saganaki, Tsalafouti in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Mussel Saganaki
Preparation
1. Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
2. Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Mussels
Add the cleaned mussels to the skillet, followed by the cherry tomatoes and white wine. Cover and cook for about 5-7 minutes until the mussels open.
4. Add Feta and Season
Once the mussels have opened, crumble the feta cheese over the top, add red pepper flakes, and chopped parsley. Squeeze lemon juice over the mixture.
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