Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Toss the seasonal vegetables with a little olive oil, salt, and pepper. You can grill them in a grill basket or on skewers.

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on one side, then flip and grill for another 4-6 minutes or until cooked through.

6. 6

   Grill the Vegetables

   While the salmon cooks, add the vegetables to the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

7. 7

   Serve

   Serve the grilled salmon alongside the grilled seasonal vegetables.