Grilled Chicken Recipe

Inspired by OMA

Time45m

Serves4

Served with seasonal vegetables

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Ingredients

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1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly with the mixture. Allow to marinate for at least 30 minutes.
2
Prepare the Vegetables
Chop the seasonal vegetables into bite-sized pieces. Toss them in a bowl with olive oil, balsamic vinegar, salt, and fresh herbs.
3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F or 75°C).
4
Grill the Vegetables
In the last 5 minutes of cooking the chicken, place the seasoned vegetables on the grill. Grill until they are tender and slightly charred.
5
Serve
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.