Fig Saláta, Galomizithra, Almond Recipe
Make Fig Saláta, Galomizithra, Almond Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the salad base
In a large mixing bowl, combine the mixed salad greens.
- 2
Add figs
Cut the fresh figs in half and place them on top of the salad greens.
- 3
Add Galomizithra cheese
Crumble the Galomizithra cheese over the salad.
- 4
Toast the almonds
In a dry skillet over medium heat, toast the almonds until golden, about 3-5 minutes. Stir frequently to prevent burning.
- 5
Dress the salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad.
- 6
Finish the salad
Top the salad with the toasted almonds and serve immediately.
