Fennel + Herb Saláta Recipe
Make Fennel + Herb Saláta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Fennel
Trim the fennel bulb, removing the stalks and fronds. Slice the bulb thinly using a mandoline or a sharp knife.
- 2
Chop the Herbs
Finely chop the fresh parsley, dill, and mint.
- 3
Slice the Cherry Tomatoes and Onion
Halve the cherry tomatoes and thinly slice the red onion.
- 4
Combine Ingredients
In a large bowl, combine the sliced fennel, chopped herbs, cherry tomatoes, and red onion.
- 5
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a refreshing side dish or appetizer.
