Dry-aged Cornish Lamb, Green Sauce Recipe

Inspired by OMA

Time1h

Serves4

Make Dry-aged Cornish Lamb, Green Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lamb
Season the lamb chops with sea salt, black pepper, minced garlic, and olive oil. Rub in the fresh rosemary and let it marinate for at least 30 minutes.
2
Sear the Lamb
Heat a grill or skillet over medium-high heat. Sear the lamb chops for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
3
Make the Green Sauce
In a food processor, combine fresh parsley, fresh mint, capers, lemon juice, olive oil, and minced garlic. Blend until smooth. Season with salt and black pepper to taste.
4
Serve
Plate the seared lamb chops and drizzle with the green sauce. Serve immediately.