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Ingredients
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Crispy Squid Ingredients
Method
Crispy Squid Directions
- 1
Prepare the Squid
In a bowl, mix the flour, cornstarch, salt, pepper, and paprika. In another bowl, beat the egg.
- 2
Coat the Squid
Dip the squid rings into the beaten egg, then coat them in the flour mixture. Shake off any excess flour.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
- 4
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches. Fry for 2-3 minutes until golden and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 5
Make the Dipping Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Mix well.
- 6
Serve
Serve the crispy squid hot with the spicy dipping sauce on the side.
