Crispy Potato, N’duja + Tomato Recipe

Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes, then cut them into wedges or cubes. Place the potatoes in a large bowl.

2. 2

   Season the Potatoes

   Drizzle the olive oil over the potatoes and sprinkle with salt and black pepper. Toss until the potatoes are well coated.

3. 3

   Roast the Potatoes

   Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.

4. 4

   Prepare the N'duja and Tomatoes

   While the potatoes are roasting, heat a skillet over medium heat. Add the N'duja sausage, breaking it up with a spoon, and cook until it starts to render its fat, about 5 minutes.

5. 5

   Add Garlic and Tomatoes

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Then, add the cherry tomatoes and cook until they start to blister, about 5-7 minutes.

6. 6

   Combine and Serve

   Once the potatoes are crispy, remove them from the oven and combine them with the N'duja and tomato mixture. Stir in the chopped basil and adjust seasoning if necessary. Serve hot.