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Ingredients
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Crispy Calamari
Method
Directions
- 1
Prepare the Aioli
In a medium bowl, combine mayonnaise, Sriracha sauce, and lemon juice. Mix well until smooth. Set aside.
- 2
Prepare the Calamari
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Coat the Calamari
Dip the calamari rings into the buttermilk, allowing the excess to drip off. Then, dredge them in the flour mixture, ensuring they are evenly coated.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Plate the crispy calamari, garnish with chopped parsley, and serve immediately with the spicy aioli on the side.
