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Ingredients
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Chocolate Fondant Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave until smooth, stirring occasionally.
- 3
Mix Ingredients
In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy. Gradually add the melted chocolate mixture, then fold in the flour until just combined.
- 4
Bake Fondants
Pour the mixture evenly into the prepared ramekins. Bake in the preheated oven for about 10-12 minutes, until the edges are set but the center is still soft.
- 5
Serve
Let the fondants cool for 1 minute, then carefully invert them onto plates. Serve immediately with scoops of vanilla ice cream on the side.
