charred lamb belly, hummus, shallot + mint saláta recipe served on a plate, by Pekin the Chef
Jun 09 2026
Restaurants›OMA›Charred Lamb Belly, Hummus, Shallot + Mint Saláta Recipe

Charred Lamb Belly, Hummus, Shallot + Mint Saláta Recipe

Inspired by OMA
Time1h 10m
Serves4

Make Charred Lamb Belly, Hummus, Shallot + Mint Saláta Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Lamb Belly

    Preheat your grill or oven to high heat. Season the lamb belly with olive oil, salt, black pepper, paprika, and cumin. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Lamb Belly

    Place the lamb belly on the grill or in the oven. Cook for about 20-25 minutes, turning occasionally until charred and cooked to your desired doneness. Let it rest for 10 minutes before slicing.

  3. 3

    Make the Shallot and Mint Saláta

    Thinly slice the shallots and chop the mint leaves. In a bowl, mix the shallots and mint with olive oil, lemon juice, salt, and pepper. Toss well to combine.

  4. 4

    Serve

    Spread a layer of hummus on a serving plate, arrange the sliced lamb belly on top, and garnish with the shallot and mint saláta. Enjoy!

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