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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm up. This makes it easier to slice thinly.
- 2
Make Truffle Mayonnaise
In a bowl, mix the mayonnaise, truffle oil, and lemon juice. Season with salt and pepper to taste.
- 3
Slice the Beef
Once the beef is firm, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large plate, slightly overlapping them.
- 4
Add Toppings
Dot the beef slices with truffle mayonnaise and sprinkle capers over the top. Add a few arugula leaves and shaved Parmesan cheese.
- 5
Serve
Drizzle with a little extra truffle oil, season with salt and black pepper, and serve immediately.
