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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife, ensuring it is cut into small, uniform pieces.
- 2
Mix Ingredients
In a bowl, combine the chopped beef, shallots, Dijon mustard, Worcestershire sauce, capers, olive oil, salt, and black pepper. Mix well to combine all the flavors.
- 3
Plate the Tartare
Using a ring mold, place the beef mixture in the center of a plate. Press down gently to form a neat shape.
- 4
Add Egg Yolk
Make a small indentation in the center of the beef tartare and carefully place the egg yolk on top.
- 5
Garnish
Sprinkle with fresh parsley for garnish and serve immediately with toasted bread or crackers.
