Açma Verde Recipe
Make Açma Verde Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, yogurt, oil, and egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Shape the Dough
Punch down the risen dough and divide it into equal portions. Roll each portion into a long rope and twist into a spiral shape.
- 6
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the açma verde for 20-25 minutes or until golden brown. Remove from oven and let cool on a wire rack.
