Veggie Wrap Recipe

Time20m

Serves2

Melted mozzarella cheese, olive sauce, tomato, lettuce, mushrooms, and bell peppers all wrapped up in a pita bread.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the tomato, lettuce, mushrooms, and bell pepper into bite-sized pieces.
2
Sauté the Mushrooms and Bell Peppers
In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and bell pepper, sautéing for about 5-7 minutes until they are tender. Season with salt and black pepper to taste.
3
Melt the Cheese
Once the vegetables are cooked, sprinkle the mozzarella cheese over the sautéed mixture and cover the skillet. Allow the cheese to melt for about 2-3 minutes.

4
Assemble the Wrap
Take one piece of pita bread and lay a layer of lettuce on the bottom. Add the sautéed vegetable and cheese mixture on top of the lettuce. Then, add slices of fresh tomato.
5
Wrap it Up
Fold the sides of the pita over the filling and then roll from the bottom up to create a wrap. Repeat with the second pita.

6
Serve
Cut the wraps in half if desired and serve immediately. Enjoy your fresh veggie wraps!