Root Beer Recipe
Make Root Beer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup Ingredients
Carbonation Ingredients
Method
Syrup Preparation
- 1
Prepare the Roots and Leaves
In a large pot, combine the sassafras root, sarsaparilla root, and wintergreen leaves with 4 cups of water.
- 2
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce heat and let it simmer for 30 minutes, covered.
- 3
Strain the Liquid
After simmering, strain the liquid through a fine mesh sieve or cheesecloth into another pot, discarding the solids.
- 4
Add Sugars and Cinnamon
Stir in the brown sugar, granulated sugar, and the cinnamon stick. Heat gently until the sugars dissolve completely.
- 5
Finish the Syrup
Remove from heat. Stir in vanilla extract and let the syrup cool to room temperature.
Mixing the Root Beer
- 6
Combine Syrup with Carbonated Water
In a large pitcher, combine 1 part of the prepared syrup with 2 parts carbonated water. Adjust the ratio to your taste.
- 7
Serve
Pour the root beer into glasses filled with ice and enjoy!