Orange Crush Recipe
Make Orange Crush Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid Ingredients
Sweeteners
Garnishes
Method
Preparation
- 1
Juicing the Oranges
Cut the oranges in half and juice them using a citrus juicer. You should have about 1 to 1.5 cups of fresh orange juice.
- 2
Juicing the Lemon
Cut the lemon in half and juice it into a separate container. You should have about 2 tablespoons of lemon juice.
- 3
Mixing the Sweeteners
In a small saucepan, combine the sugar and 2 cups of water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
Combining Ingredients
- 4
Mixing the Juice and Syrup
In a large pitcher, combine the freshly squeezed orange juice, lemon juice, and the cooled sugar-water syrup. Stir well to combine.
- 5
Adding Sparkling Water
Gently add the sparkling water to the mixture in the pitcher. Stir carefully to avoid losing the fizz.
Serving
- 6
Garnishing
Pour the Orange Crush into serving glasses. Garnish each glass with a few mint leaves and an orange slice.
- 7
Enjoy
Serve immediately and enjoy your refreshing Orange Crush!