Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water, as mushrooms can absorb moisture.
2
Chop the garlic
Peel and finely mince the garlic cloves.
3
Chop the parsley
Rinse the fresh parsley under cold water, dry it, and then chop it finely.

4
Sauté the mushrooms
In a large skillet, heat the olive oil over medium heat. Add the cleaned mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown.
5
Add garlic and seasoning
Add the minced garlic, salt, and black pepper to the skillet. Continue cooking for an additional 2-3 minutes until the garlic is fragrant.
6
Finish with parsley
Remove the skillet from heat and stir in the chopped parsley. If desired, add lemon juice and grated Parmesan cheese to enhance the flavor.