Jul 14 2026
Restaurants›Olympic Broil›Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

Inspired by Olympic Broil
Time30m
Serves4

Make Mushroom Swiss Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Mushroom Topping

Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and form each portion into a patty, about ¾ inch thick.

Cook the Mushrooms

  1. 3

    Sauté Mushrooms

    In a skillet over medium heat, melt the butter. Add the sliced mushrooms and cook for about 5 minutes until they are soft.

  2. 4

    Add Garlic and Season

    Add the minced garlic, salt, and black pepper to the skillet. Continue to sauté for another 2-3 minutes until the garlic is fragrant and the mushrooms are golden brown.

Cook the Burgers

  1. 5

    Grill or Pan-Fry

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach the desired doneness.

  2. 6

    Add Cheese

    In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.

Assemble the Burgers

  1. 7

    Toast the Buns

    Optional: Toast the burger buns on the grill or in a toaster until golden brown.

  2. 8

    Layer Ingredients

    Place a lettuce leaf on the bottom half of each bun. Add the cooked burger patty with melted cheese, sautéed mushrooms, and tomato slices.

  3. 9

    Add Condiments

    Top with your favorite condiments and place the top half of the bun on the burger.

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