Mushroom Burger Recipe
Make Mushroom Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Prepare the Burger Patties
- 1
Clean the Mushrooms
Gently wipe each Portobello mushroom with a damp cloth to remove any dirt. Remove the stems and scrape out the gills with a spoon.
- 2
Season the Mushrooms
In a large mixing bowl, combine olive oil, garlic powder, salt, and black pepper. Add the cleaned Portobello mushrooms and toss to coat them evenly with the mixture.
- 3
- 4
Add Cheese
In the last minute of grilling, place a slice of cheddar cheese on each mushroom patty to melt slightly.
Assemble the Burger
- 5
Prep the Vegetables
While the mushrooms are grilling, slice the tomato and onion. Wash and dry the lettuce leaves.
- 6
Toast the Buns
Optionally, toast the burger buns on the grill for a minute or two until golden brown.
- 7
Build the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted burger bun. Place a grilled mushroom patty on top, followed by a slice of tomato, onion, and a leaf of lettuce. Top with the other half of the bun.