Jalapeno Ring Burger Recipe
1/4 lb. Cheeseburger topped with mayo, lettuce, tomato, jalapeno sauce, jalapeno slices, Swiss cheese, and onion rings.
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Ingredients
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Burger Patties
Burger Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patty
Shape the seasoned beef into a patty approximately 3/4 inch thick.
Cooking the Burger
- 3
- 4
Melt the Cheese
In the last minute of cooking, place a slice of Swiss cheese on top of the patty. Cover to allow the cheese to melt.
Assembling the Burger
- 5
Prepare the Bun
Slice the burger bun in half and spread mayo on the bottom half.
- 6
Add Lettuce and Tomato
Place a leaf of lettuce and a slice of tomato on top of the mayo.
- 7
Add the Patty
Carefully place the cooked burger patty with melted Swiss cheese on top of the tomato.
- 8
Add Jalapenos and Onion Rings
Drizzle jalapeno sauce over the patty, add jalapeno slices, and top with onion rings.
- 9
Complete the Burger
Place the top half of the burger bun on top to complete the burger assembly.