Humdinger Burger/combo Recipe
1/4 lb. Cheeseburger topped with mayo, lettuce, tomato, ketchup, pickles, and onions.
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Ingredients
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Burger Patty
Burger Assembly
Method
Cooking the Burger
- 1
Prepare the Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patty
Shape the beef mixture into a patty approximately 1/4 inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
Assembling the Burger
- 5
Prepare the Bun
Toast the burger bun on the grill or in a toaster until lightly golden.
- 6
Spread Mayonnaise
Spread mayonnaise on the bottom half of the toasted bun.
- 7
Add Lettuce
Place a lettuce leaf on top of the mayonnaise.
- 8
Add Tomato
Layer two slices of tomato on top of the lettuce.
- 9
Place the Patty
Add the cooked cheeseburger patty on top of the tomato.
- 10
- 11
Complete the Burger
Finish by placing the top half of the bun over the assembled ingredients.