Jul 14 2026
RestaurantsOlympic BroilHam Wrap Recipe

Ham Wrap Recipe

Inspired by Olympic Broil
Time20m
Serves1

1/3 lb. Shaved ham topped with mayo, lettuce, tomato, mushrooms, and melted mozzarella cheese all wrapped up in a pita bread.

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Ingredients

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Meat

Condiments

Vegetables

Cheese

Bread

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash the lettuce and pat it dry. Chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds. Clean the mushrooms with a damp paper towel and slice them thinly.

  2. 2

    Prepare the pita

    If the pita bread is not already warm, you can warm it in a microwave for about 10-15 seconds or on a skillet for a couple of minutes on low heat until pliable.

Assembly

  1. 3

    Spread the mayonnaise

    Take the warmed pita bread and spread the mayonnaise evenly across the surface.

  2. 4

    Layer the ingredients

    First, lay down the chopped lettuce evenly over the mayonnaise. Then, add the shaved ham on top of the lettuce. Follow with tomato slices and mushrooms, ensuring an even distribution.

  3. 5

    Add the cheese

    Sprinkle the shredded mozzarella cheese generously over the top of the layered ingredients.

Wrapping

  1. 6

    Wrap the pita

    Starting from one edge, carefully roll the pita around the filling tightly. Tuck in the sides as you roll to secure the filling inside.

  2. 7

    Serve

    Once wrapped, slice the pita in half if desired and serve immediately. Enjoy your Ham Wrap!

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