Grilled Chicken Wrap Recipe
Grilled chicken breast topped with mayo, lettuce, tomato, and melted mozzarella cheese all wrapped up in a pita bread.
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Ingredients
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Protein
Condiments
Vegetables
Cheese
Wrap
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and olive oil. Ensure the chicken is evenly coated.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Assembly
- 3
Prepare the Vegetables
While the chicken is grilling, wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin slices.
- 4
Melt the Cheese
In the last minute of grilling, place mozzarella cheese on top of the grilled chicken to allow it to melt slightly.
- 5
Assemble the Wrap
Spread 2 tablespoons of mayonnaise on each pita bread. Layer with sliced grilled chicken topped with melted mozzarella, chopped lettuce, and tomato slices. Fold the pita in half to enclose the filling.
Serving
- 6
Serve the Wrap
Cut the grilled chicken wraps in half if desired and serve immediately, optionally with extra mayonnaise or your favorite dipping sauce.