Grilled Chicken Sandwich Recipe
Tender grilled chicken breast with lettuce and mayo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let sit for at least 30 minutes to absorb the flavors.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 3
Cooking
- 4
Grill the Chicken
Place the marinated chicken breasts on the hot grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 5
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each burger bun. Place a grilled chicken breast on top, followed by 2 lettuce leaves. Top with the other half of the bun.
Serving
- 6
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately. Enjoy your grilled chicken sandwich!