Fruit Punch Recipe
Make Fruit Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners and Flavorings
Carbonation
Method
Preparation
- 1
Juicing the Fruits
In a large pitcher, combine pineapple juice, orange juice, cranberry juice, lemon juice, and apple juice. Stir well to combine all the juices together.
- 2
Adding Fresh Fruits
Slice the fresh strawberries and fresh pineapple into bite-sized pieces. Peel the orange and separate it into segments. Add all the fresh fruits into the juice mixture.
- 3
Sweetening the Punch
In a small bowl, mix the granulated sugar with a few tablespoons of warm water until dissolved. Add this syrup to the juice mixture and stir well.
- 4
Flavoring
Add the fresh mint leaves and vanilla extract to the mixture. Stir gently to incorporate the flavors.
Serving
- 5
Carbonation
Right before serving, add the sparkling water to the fruit punch mixture to give it a fizzy effect. Stir gently to combine.
- 6
Presentation
Pour the fruit punch into glasses filled with ice. Garnish with extra mint leaves or fruit slices if desired.