Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Start by washing the Russet potatoes under cold running water to remove any dirt. After washing, peel the potatoes if desired, then cut them into thin strips (about 1/4 inch thick) to form fries.
2
Soak the Cut Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.
5
Fry the Potatoes
Carefully add a handful of dried potato strips into the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes until they turn golden brown and crispy.
6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat evenly.

8
Serve Hot
Serve the fries immediately while they're hot and crispy. Enjoy as a side dish or snack!