French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation
- 1
Wash and Peel the Potatoes
Thoroughly wash the russet potatoes under running water to remove any dirt. Using a vegetable peeler, peel the skin off each potato.
- 2
Cut the Potatoes
Slice the peeled potatoes into thin strips, approximately 1/4 inch in thickness. Aim for uniformity in size to ensure even cooking.
- 3
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels. This step is crucial to avoid splattering when frying.
- 6
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Fry in batches to avoid overcrowding. Fry each batch for 4-5 minutes or until they are golden brown and crispy.
- 7
Drain and Season
Once the fries are cooked, use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and pepper to taste.