Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheese
Bun and Toppings
Method
Prepare the Patties
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined; do not overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Top each patty with two slices of cheese (one cheddar and one American) and cook for an additional 2-3 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 7
- 8
Complete the Burger
Add the second cheeseburger patty on top, followed by the top half of the bun. Press down gently to secure.