Crinkle Cut Fries Recipe
Make Crinkle Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation
- 1
Wash and Peel Potatoes
Wash the Russet potatoes thoroughly under cold water. Peel the skin off using a vegetable peeler.
- 2
Cut into Crinkle Shapes
Using a crinkle cutter or a wavy knife, cut the peeled potatoes into crinkle cut fries about 1/2 inch thick.
- 3
Soak the Fries
Place the crinkle cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
Frying
- 4
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add the soaked fries in batches to the hot oil. Fry for 4-6 minutes or until they are golden brown and crispy.
- 6
Drain the Fries
Remove the fries using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, and black pepper to taste.
- 8
Serve
Serve the crinkle cut fries immediately while hot and crispy. Enjoy!