Coney Cheese Fries Recipe
Make Coney Cheese Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Coney Sauce
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet and drizzle with vegetable oil. Bake according to package instructions until golden and crispy, usually about 20-25 minutes.
Making the Coney Sauce
- 2
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- 3
- 4
Combine Ingredients
Stir in the tomato sauce, ketchup, chili powder, cumin, salt, black pepper, and water. Mix well and let it simmer for 10-15 minutes, stirring occasionally until the sauce thickens slightly.
Assembling the Coney Cheese Fries
- 5
Layer the Ingredients
Once the fries are done baking, remove them from the oven and place them on a serving platter. Spoon the Coney sauce generously over the fries.
- 6
Add Cheese and Toppings
Sprinkle shredded cheddar cheese evenly over the hot Coney sauce. Then, top with chopped green onions for added flavor and color.
- 7
Serve
Serve immediately while the cheese is melted and gooey. Enjoy your delicious Coney Cheese Fries!