Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters, and remove the core. Use a sharp knife or a mandoline to shred the cabbage finely. Place the shredded cabbage in a large mixing bowl.
- 2
Grating Carrots
Peel the carrots and use a box grater or food processor to grate them into fine pieces. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Mixing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk them together until smooth and well blended.
Combining Salad
- 4
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots. Toss the mixture gently until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to an hour to allow the flavors to meld. Serve chilled as a side dish.