Jul 14 2026
RestaurantsOlympic BroilCoffee, Tea, Hot Chocolate Recipe

Coffee, Tea, Hot Chocolate Recipe

Inspired by Olympic Broil
Time30m
Serves3

Make Coffee, Tea, Hot Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee

Hot Chocolate

Method

Coffee

  1. 1

    Brew the Coffee

    In a coffee maker, add the ground coffee to the filter. Pour 4 cups of water into the reservoir of the coffee maker and start the brewing process.

  2. 2

    Add Milk and Sugar

    Once brewed, pour the coffee into a cup. Add 0.5 cups of milk and sugar to taste, stirring well.

Tea

  1. 3

    Boil Water

    In a kettle, bring 2 cups of water to a boil.

  2. 4

    Steep the Tea

    Once the water is boiling, pour it over the tea leaves or tea bags in a teapot or cup. Let it steep for about 3-5 minutes.

  3. 5

    Add Sweetener and Lemon

    Remove the tea bags or strain the leaves. Add honey or sugar to taste and a slice of lemon if desired.

Hot Chocolate

  1. 6

    Combine Ingredients

    In a saucepan, combine 2 tablespoons of cocoa powder and 2 tablespoons of sugar.

  2. 7

    Add Milk

    Slowly whisk in 2 cups of milk over medium heat until the mixture is smooth and heated through, but not boiling.

  3. 8

    Add Vanilla

    Stir in 0.5 teaspoons of vanilla extract for flavor.

  4. 9

    Serve with Whipped Cream

    Pour into a mug and top with whipped cream if desired.

More from Olympic Broil