Chicken Strips Recipe
Battered chicken strips with dipping sauce.
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Ingredients
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Chicken Strips
Dipping Sauce
Method
Chicken Strips Preparation
- 1
Cut the Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
- 2
Prepare Breading Station
In one bowl, place the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In a second bowl, whisk together the eggs and milk.
- 3
- 4
Bread the Chicken
Dredge each chicken strip in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture.
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Keep Warm
Remove the chicken strips from the oil and drain on paper towels. Keep warm in a preheated oven while frying the remaining strips.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, hot sauce, garlic powder, and salt. Stir until smooth and well combined.
- 8
Serve
Serve the chicken strips hot with the dipping sauce on the side.