Chicken Nuggets Recipe

Time30m

Serves4

Make Chicken Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, approximately 1 inch in size.
2
Set Up Dredging Stations
In a bowl, season the all-purpose flour with salt, black pepper, garlic powder, and paprika. In a separate bowl, beat the eggs. Place the bread crumbs in a third bowl.

3
Coat the Chicken
Take each piece of chicken, coat it in the seasoned flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Ensure each piece is evenly coated.
4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot, about 350°F (175°C). You can test the oil by dropping a small piece of bread; it should sizzle immediately.
5
Fry the Nuggets
Carefully add the coated chicken pieces to the hot oil in batches, without overcrowding the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the cooked chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.