Jul 14 2026
Restaurants›Olympic Broil›Bacon Ring Bbq Recipe

Bacon Ring Bbq Recipe

Inspired by Olympic Broil
Time30m
Serves1

1/4 lb. Cheeseburger topped with mayo, lettuce, tomato, BBQ sauce, onion rings, and bacon.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Season the Ground Beef

    In a bowl, combine ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

  2. 2

    Form the Patty

    Shape the seasoned ground beef into a 1/4 lb patty, ensuring it is slightly larger than the burger bun to account for shrinkage during cooking.

Cook the Burger Patty

  1. 3

    Preheat the Grill or Skillet

    Heat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patty

    Place the burger patty on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes until it reaches your desired doneness.

Prepare the Toppings

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.

  2. 6

    Prepare Onion Rings

    If using frozen onion rings, cook them according to package instructions until they are golden and crispy.

Assemble the Burger

  1. 7

    Spread Mayonnaise

    On the bottom half of the burger bun, spread the mayonnaise evenly.

  2. 8

    Layer the Lettuce and Tomato

    Place the lettuce leaf on top of the mayonnaise, followed by the tomato slices.

  3. 9

    Add the Patty

    Place the cooked burger patty on top of the tomato slices.

  4. 10

    Add BBQ Sauce

    Drizzle the BBQ sauce over the burger patty.

  5. 11

    Top with Onion Rings and Bacon

    Layer the onion rings on top of the BBQ sauce, followed by the crispy bacon slices.

  6. 12

    Finish Assembly

    Place the top half of the burger bun over the bacon to complete the burger assembly.

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